Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Generally Opor ayam dish has whole.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. Prepare 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. Get 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
3. Take 600 ml Water boiled from the kettle: as needed
4. Prepare 2 tbs Rice Bran oil, Alfa one brand
5. Get 3 cm fresh Kencur or 1/2 tsp ground Kencur
6. Prepare 3 cm fresh Ginger peeled, slice thinly
7. Make ready 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. Take 3 Candle nuts/Macadamia (Kemiri)
9. Make ready 1 Lemongrass stalks, split in half, crushed on the white part
10. Take (see the image)
11. Prepare 3 Bay leaves (daun Salam)
12. Take 4 Kaffir lime leaves
13. Make ready 1 Curry leaves (daun kunyit)
14. Prepare 2 tbs soft Brown sugar as needed
15. Prepare 1 tbs bouillon Chicken powder
16. Take 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
17. Make ready 3 medium Potatoes, peeled & cut in chunks size, then put
18. Get on a double pot: steam for 19 minutes
19. Get 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. Make ready 1/2 cup Melinjo fruits
21. Prepare 10 shallots, slice thickly
22. Get 6 cloves Garlic, slice thickly
23. Make ready 1 tsp ground Coriander
24. Prepare 1 tsp ground Nutmeg
25. Get 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
26. Get 1/2 tsp Cayenne Pepper ground (mild hot)
27. Prepare 1 tbs bouillon Chicken
28. Make ready 2 tsp Salt as needed
29. Prepare 1 tbs Black pepper grinded
30. Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. Make ready 1 handful fried Onions, to sprinkle on top of serving dish
32. Take Jasmine rice cook in Rice Cooker or
33. Get 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. Make ready (see images)
35. Get Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. A simple woman who always tries to be grateful.

Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. A simple woman who always tries to be grateful. Opor Ayam From Padang Chicken Braised In Coconut Milk: My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Opor Ayam This is a popular curry throughout Indonesia, particularly on the island of Java. 'Ayam' is the Indonesian translation of chicken, and 'opor' means to be braised in coconut milk - it's a mild and fragrant curry perfect for the whole family to e Seachef is one of the leading hospitality service providers within the maritime industry.

So that’s going to wrap it up for this special food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!