Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai tofu steamed in banana leaf 🌱. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai tofu steamed in banana leaf 🌱 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai tofu steamed in banana leaf 🌱 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Thai tofu steamed in banana leaf 🌱 Rachel Oxford, England. I love experimenting with herbs, aromatics and spices - it's my favourite thing to do on a quiet Sunday afternoon. Inspired by Yui and the lovely Thai dishes on Cookpad this week - this is my creation! It turned out to be totally delicious!! #eatthaivisitthai.

To get started with this recipe, we must prepare a few components. You can have thai tofu steamed in banana leaf 🌱 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai tofu steamed in banana leaf 🌱:

1. Prepare Tofu
2. Prepare Lemon grass
3. Take leaf Fresh lime
4. Get Galangal
5. Get Thai chilli
6. Get Thai basil
7. Make ready Lime
8. Take Banana leaf (or anything to wrap and steam the tofu)

Tofu Lemon grass leaf Fresh lime Galangal Thai chilli. The tofu is gently steamed in the leaf and the oil and herbs give a lovely fresh herby flavour. Lao Steamed Tofu in Banana Leaf. In Lao I took a cooking class at Lao Experiences and it was amazing!

Instructions to make Thai tofu steamed in banana leaf 🌱:

1. Drain the tofu. Wash and finely chop the herbs
2. Chop the banana leaf to size. Add a cube if tofu and the chopped herbs and wrap. Secure with a bamboo cocktail stick.
3. Steam for 10 minutes until the tofu is soft and infused with the spices.

Lao Steamed Tofu in Banana Leaf. In Lao I took a cooking class at Lao Experiences and it was amazing! This is my vegetarian version of steamed fish in a banana leaf (mok pa). Instead of fish, I used tofu and a little olive oil, and instead of fish sauce I used fermented soybean and salt. This dish is light and is flavored with all kinds of herbs.

So that’s going to wrap this up with this exceptional food thai tofu steamed in banana leaf 🌱 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!