Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, utie donut kentang (grandma potato donut). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Utie Donut Kentang (Grandma Potato Donut) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Utie Donut Kentang (Grandma Potato Donut) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Utie Donut Kentang (Grandma Potato Donut) My daughter favorite donut , and this is my mom recipe, so tasty , yummy and mouth watering 😍👍 Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia. Donat (doughnuts atau donut) adalah penganan yang digoreng, dibuat dari adonan tepung terigu, gula, telur dan mentega. Donat yang paling umum adalah donat. Don't forget to like, drop comments, and subscribe! instructions of making please visit and follow my instagram @icenguik with following recipes and.

To begin with this recipe, we must first prepare a few ingredients. You can cook utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):

1. Take 500 gram plain flour (400 high protein and 100 normal)
2. Prepare 50 gram powder milk
3. Make ready 1 sachet instan yest (10 gram)
4. Get 200 gram steam potato (mashed)
5. Take 100 gram caster sugar
6. Get 75 gram margarine
7. Prepare 2 eggs
8. Get 100 ml ful cream milk or water

Grandma loved this recipe and made them often. When she made them we got to help and as a reward we got to feast on the doughnut holes which were strictly for us kids. Fry doughnuts, a few at a time, until golden brown on both sides. Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin.

Instructions to make Utie Donut Kentang (Grandma Potato Donut):

1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
4. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

Fry doughnuts, a few at a time, until golden brown on both sides. Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin. Dip a doughnut cutter in flour (each time you cut), and cut out the doughnuts. Save the holes; or re-roll them with leftover dough. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.

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