Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I’ve loved my entire life.

Kue Talam Ubi Kuning aka Sweet Potato Cake This cake is a traditional cake from Indonesia. The taste are sweet and sticky. It's gluten free as well. #MyCookBook. Great recipe for Talam Ubi (Sweet Potato Talam). #mycookbook 'Kue Talam' (Talam Cake) was one of my favorite childhood desserts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Get Yellow layer
2. Make ready 250 gram sweet potato, steam it
3. Get 150 gram tapioca flour
4. Take 30 gram rice flour
5. Make ready 200 gram sugar
6. Get 300 ml coconut milk
7. Take 1/2 tbsp salt
8. Get White layer
9. Get 180 ml coconut milk
10. Get 30 gram rice flour
11. Prepare 15 gram tapioca flour
12. Get 1/2 tbsp salt

Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) cakes are steamed. This kue talam ubi is another example of how coconut milk is used in pretty much lots of Southeast Asian cakes, desserts, and savory dishes. See more ideas about Asian desserts, Malaysian dessert, Asian cake. Kue Talam Ubi Kuning aka Sweet Potato Cake.

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

See more ideas about Asian desserts, Malaysian dessert, Asian cake. Kue Talam Ubi Kuning aka Sweet Potato Cake. This cake is a traditional cake from Indonesia. The taste are sweet and sticky. It's gluten free as well. #MyCookBook. kue talam ubi.

So that is going to wrap this up for this exceptional food kue talam ubi kuning aka sweet potato cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!