Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asam or steam fish in tamarind sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asam or Steam fish in tamarind sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Asam or Steam fish in tamarind sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Asam or Steam fish in tamarind sauce step by step. Gut, clean and rub some salt on the fish.

To get started with this recipe, we must prepare a few ingredients. You can cook asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asam or Steam fish in tamarind sauce:

1. Take 2 pieces whole sea bream
2. Get 2 tsp veg oil
3. Get 2 shallots, sliced
4. Prepare 4 garlic cloves, thinly sliced
5. Make ready 2 cm ginger thinly sliced
6. Take 1 lemongrass bruised
7. Take 3-5 birds eye chillies (more or less depending on your spicy level
8. Make ready 1/4 cup thin tamarind juice
9. Make ready 1 tbsp fish sauce (sample) or fish stock
10. Get 1-2 tbsp sugar
11. Prepare 1/3 cup water
12. Make ready 1 medium onion, sliced into rounds
13. Prepare 1 tomato quartered, optional
14. Make ready Garnish
15. Take 1 handful chopped coriander(we have run out)
16. Get Sliced chillies

Pour off excess liquid that has collected on the steaming plate. Add this into the prepared spice sauce with the tau fu pok and stir well. Steam Fish in Tamarind SauceSteam fish in tamarind sauce is a savory dish that is a little sweet and sour. Then, separate fish from the fish steamed water.

Instructions to make Asam or Steam fish in tamarind sauce:

1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.

Steam Fish in Tamarind SauceSteam fish in tamarind sauce is a savory dish that is a little sweet and sour. Then, separate fish from the fish steamed water. For tamarind sauce, mix all the ingredients for tamarind sauce into a bow. Mix well and pour on to the fish. Pound the rempah ingredients to a fine paste in a mortar, or blend in a food processor.

So that’s going to wrap it up with this special food asam or steam fish in tamarind sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!