Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steam tapioca pearl and coconut /kuih sago. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steam Tapioca Pearl And Coconut /Kuih Sago MY VERSION. COMMON SNACK HERE QUICK AND EASY. MY VERSION COMMON SNACK HERE QUICK AND EASY LOVING IT. Spray oil in the heatproof container.

Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steam Tapioca Pearl And Coconut /Kuih Sago is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:

1. Take STEAM TAPIOCA
2. Make ready 150 grams tapioca pearl (sago ) any colour optional
3. Prepare 80 grams sugar
4. Prepare 1 tsp vanilla extract
5. Take 2 tsp corn starch
6. Get COCONUT COATING
7. Make ready 1 tsp salt
8. Get 100 fresh grated coconut
9. Get GARNISH
10. Get 2 tbsp honey

Pearl Cake Tapioca Pearls Vegetarian Cake Creme Brulee Buckwheat Kerala Tofu Kitchens. Remove from the heat and set aside to cool down. Adding in sago pearls to the tapioca mixture gives an added oomph to this kueh as the sago pearls give this kueh a smooth tantalising texture! This gooey steamed tapioca kueh is simple, light and great for an afternoon tea!

Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:

1. soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
2. mix all ingredient and steam it for 30 minutes
3. once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
4. GARNISH OPTIONAL
5. drizzle some honey over steam tapioca pearl with coconut

Adding in sago pearls to the tapioca mixture gives an added oomph to this kueh as the sago pearls give this kueh a smooth tantalising texture! This gooey steamed tapioca kueh is simple, light and great for an afternoon tea! There are just so many wonders that you can whip up with tapioca or some call it cassava. This is just one of many! Remove from heat and leave to cool completely and remove the pandan leaves.

So that’s going to wrap this up with this exceptional food steam tapioca pearl and coconut /kuih sago recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!