Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steam fish in banana leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steam Fish in Banana Leaves is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steam Fish in Banana Leaves is something that I have loved my whole life.

Check Out Banana Leaves on eBay. Fill Your Cart With Color today! Steamed Fish in Banana Leaves is a South Indian recipe made using pomfret fish, banana leaves, coconut and lemon juice. It is easy-to-make, delicious and perfect for occasions like birthdays, anniversaries and parties.

To begin with this recipe, we have to first prepare a few components. You can have steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam Fish in Banana Leaves:

1. Take 1 Big mackerel cut into 6 pieces
2. Prepare 1 lime, extract juice
3. Take 1 1/2 teaspoon salt
4. Take 10 cm turmeric, thinly sliced
5. Take 3 cm galangel, thinly sliced
6. Prepare 3 salam leaves (bay leaves as a substitute)
7. Make ready 3 stalk lemon grass, halved, bruised
8. Prepare 5 shallots, thinly sliced
9. Get 3 cloves garlic, thinly sliced
10. Make ready 3 red chilies, sliced coarsely
11. Prepare 7 bird's eye chilies
12. Get Spring onions, sliced coarsely
13. Get 25 gram basil leaves
14. Make ready 3 tomatoes, chopped
15. Take leaves Banana

On each square of banana leaf place a yai-yo leaf; on this a spoonful of paste, followed by fish; then more paste; and finally another yai-yo leaf. Fold the banana leaf into a neat packet and secure with a toothpick. Steamed Fish in Banana Leaf Recipe, Fish Recipe in English, If you get small pomphrets, keep them whole, clean and wash thoroughly. Rub the mixture of salt, turmeric and vinegar on the fish, cover and keep aside for half an hour.

Steps to make Steam Fish in Banana Leaves:

1. Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
2. Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
3. Steam or baked in oven until cooked and dry.

Steamed Fish in Banana Leaf Recipe, Fish Recipe in English, If you get small pomphrets, keep them whole, clean and wash thoroughly. Rub the mixture of salt, turmeric and vinegar on the fish, cover and keep aside for half an hour. Soften the banana leaves, either over a gas bflame, in a hot frying pan, or by steaming or microwaving them for a few‚ minutes. Lay two banana leaves on the work surface, at diagonals to one another. If you are using banana leaves (wash and set aside).

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