Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Skinny Food Co Skinny Sauces are Zero Calorie, Zero Sugar, Zero Fat Per Serving. Enhance the Flavour of your Meals Whilst Enjoying Guilt Free. Lobster with ginger and scallions. 薑葱龙虾. Steamed scallops with ginger and garlic. 蒜茸蒸扇贝.

Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:

1. Take soft beancurd
2. Make ready handful dried shrimp
3. Take 2 spoon chopped garlic
4. Get sweet soya sauce
5. Take chives
6. Take oil

Devein and rub with coarse salt and cornstarch to remove the slime. Pat dry with a cloth and then mash with the back of a knife. Garlic Sauce Baby Kalian 蒜蓉小芥兰. placeholder text. Oyster Oil Chinese Cabbage 蚝油小白菜. placeholder text.

Instructions to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:

1. Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!
2. Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry.
3. Place tofu and steam for 5 mins. Cover Lid.
4. While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce.
5. When 5 mins remove beancurd and drain away 1/2 of the water in plate.
6. Pour the sauce on top. Done!

Garlic Sauce Baby Kalian 蒜蓉小芥兰. placeholder text. Oyster Oil Chinese Cabbage 蚝油小白菜. placeholder text. Mud Fish (Garlic Sauce) Lettuce 鲮鱼（蒜蓉）油麦菜. placeholder text. Eggs with Chinese Spinach 三皇苋菜. placeholder text. Fish Slices Porridge 鱼片粥. placeholder text.

So that’s going to wrap this up for this exceptional food chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!