Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crack in the eggs and stir through with the teriyaki sauce. Place rice and water in a medium saucepan, and bring to the boil. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like!

Vegetable Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fried Rice:

1. Take Day old white rice, (I allow 75g dry weight per person as main),
2. Take 4 eggs, beaten,
3. Prepare 1/2 bell pepper finely chopped, into cubes,
4. Make ready 1 medium carrot very finely chopped into cubes,
5. Take 4 spring onions, finely chopped, into rings,
6. Take 1 inch fresh ginger, chopped very finely,
7. Make ready 3 cloves garlic, very finely sliced,
8. Take 3-4 tbsp premium light soy sauce,
9. Get 1 pinch table salt, to season,
10. Take 1/2 tsp MSG (optional),
11. Take Neutral cooking oil, such as rapeseed

Heat a splash of vegetable oil in a hot wok. Fry the onion and carrot until soft then add the ginger and garlic. A sweet crunchy dish with onions, carrots, peppers, peas and mushrooms. Extra vegetables can be added if you wish.

Steps to make Vegetable Fried Rice:

1. Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later.
2. Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well.
3. Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :)

A sweet crunchy dish with onions, carrots, peppers, peas and mushrooms. Extra vegetables can be added if you wish. Cook this recipe for the family, we're sure that your kids and all will love it. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly.

So that is going to wrap it up with this special food vegetable fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!