Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nasi tim ayam (chicken steam rice). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nasi means rice, tim means steam, ayam means chicken and jamur means mushrooms. The rice and the chicken are pre-cook separately and then steamed together in an individual bowl, and then inverted onto a plate for that dome-shape presentation just before serving. MOM'S VERSION OF NASI TIM AYAM Nasi Tim Ayam (Indonesian Steamed Chicken Rice) is Chinese Indonesian food. This dish can be found in Chinese restaurants in Indonesia.

Nasi Tim Ayam (chicken steam rice) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Nasi Tim Ayam (chicken steam rice) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):

1. Prepare For chicken stock (can also use store-bought chicken stock)
2. Prepare 1 pc kampong chicken bones (separate the bones and meat)
3. Make ready 10 pcs chicken feet
4. Make ready Pinch salt
5. Prepare For chicken
6. Take 1 kampong chicken (meat, cut into bite size)
7. Take Straw mushroom
8. Get 1/4 yellow onion, diced
9. Make ready 3 garlics, minced
10. Make ready 3 tbs sweet soya sauce
11. Prepare 1.5 tbs light soya sauce
12. Prepare 2 tbs oyster sauce
13. Prepare 1 tbs sesame oil
14. Prepare to taste Salt, pepper, sugar
15. Prepare 100 ml water
16. Make ready For the rice
17. Take 3 cups short grain rice
18. Make ready 3.5 cups chicken stock
19. Take 3/4 tbsp oyster sauce
20. Take 3/4 tbsp sesame oil
21. Make ready 1.5 tbsp sweet soya sauce
22. Get 1.5 tbsp light soya sauce
23. Get Salt, pepper, chicken stock powder
24. Prepare For garnish
25. Take Boil green vegetables
26. Prepare Spring onion

The rice is still hard at this stage. We will need to steam the rice again. Assemble: in a bowl, put some chicken, and covered it with rice. We provide you only the best Nasi Tim Ayam (chicken steam rice) recipe here.

Steps to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

Assemble: in a bowl, put some chicken, and covered it with rice. We provide you only the best Nasi Tim Ayam (chicken steam rice) recipe here. We also have wide variety of recipes to try. Nasi Tim Ayam (chicken steam rice) Jump to: Recipe Weight Loss Tips. Before you jump to Nasi Tim Ayam (chicken steam rice) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

So that’s going to wrap it up for this special food nasi tim ayam (chicken steam rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!