Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steam-fried pork belly & cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steam-Fried Pork Belly & Cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steam-Fried Pork Belly & Cabbage is something that I have loved my whole life.

Steam-Fried Pork Belly & Cabbage This is a dish I repeatedly cook especially when the weather is cold. As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious. I always season it very simply as I believe that's the best way to season this dish.

To begin with this recipe, we must prepare a few ingredients. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:

1. Take 200 g thinly sliced Pork Belly
2. Prepare Salt & White Pepper
3. Make ready 1 teaspoon Sesame Oil OR Oil of your choice
4. Make ready 1 clove Garlic *finely chopped
5. Make ready *Note: Garlic can be replaced with Ginger depending on your preference
6. Take 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
7. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
8. Take 1 Spring Onion *finely chopped
9. Make ready Sauce
10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
11. Take 1 teaspoon Soy sauce
12. Get 2 tablespoons Sake (Rice Wine)
13. Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
14. Prepare White Pepper

The ingredients needed to make steam-fried. This is a dish I repeatedly cook especially when the weather is cold. As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious.

Instructions to make Steam-Fried Pork Belly & Cabbage:

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious. I always season it very simply as I believe that's the best way to season this dish. You may wish to add other vegetables. Shiitake Mushrooms are a nice addition.

So that is going to wrap it up with this special food steam-fried pork belly & cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!