Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, nigerian rice and chicken stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nigerian Rice and Chicken Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Nigerian Rice and Chicken Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
Find Your Favorite Movies & Shows On Demand. Nigerian stew is a thick, hearty and delicious stew made with Fresh Tomatoes, Tomato paste, Red bell peppers, Onions, and Garlic. It's spiced and seasoned with Ginger, Curry powder, thyme, Smoked Paprika, Salt, and Pepper. How I make my Chicken stew: In this recipe, I did something a little different from the traditional.
To get started with this recipe, we must prepare a few ingredients. You can have nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Take For the chicken
- Get 1 kg Chicken
- Get 1 blended/grated onion
- Make ready 2 tbsp garlic
- Take 2 tbsp ginger
- Make ready 1 sachet Chicken seasoning
- Prepare Fresh tyme/rosemary
- Prepare 1 tbsp paprika
- Get Water
- Take For the sauce to make the stew
- Make ready 1 can Chopped Tomatoes
- Get 1 red bell pepper
- Prepare 1 onion
- Prepare 1 scotch bonnet pepper
- Prepare 2 garlic cloves
- Prepare For the stew
- Get Vegetable oil
- Make ready 1/2 onion (chopped)
- Make ready Sauce we made for stew
- Prepare 1 sachet stew seasoning
- Prepare Basil
- Make ready Meat stock
- Prepare Meat (optional)
- Take 1 tsp grounded crayfish
- Prepare For the rice
- Prepare Rice
- Make ready Boiled water
- Get Salt
Add chicken stock and bring to a simmer. Allow the rice at the bottom of the pot to char slightly to infuse it with a smoky flavour. Cut the chicken into bite-sized cubes or pieces. Place the chicken in a pot with water.
Instructions to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
Cut the chicken into bite-sized cubes or pieces. Place the chicken in a pot with water. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce. Pair it with warm rice and plantains and you'll have your new favorite chicken dinner!
So that’s going to wrap it up with this special food nigerian rice and chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

