Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese malted rice (kouji). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Rice Malt, "Shio Koji" in Japanese, is a very traditional condiment in Japan. Rice malt (kome koji) itself is used to make many Japanese foods such as miso, sake, shochu etc. So we usually eat it indirectly. I have never used salted rice malt, but it is getting very popular since several years ago.

Japanese Malted Rice (Kouji) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Malted Rice (Kouji) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese malted rice (kouji) using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Malted Rice (Kouji):

1. Get 200 g Kouji malted rice
2. Get 300 ml 60℃ water
3. Prepare 60 g salt

Since low-temperature drying is carried out, there is no elegance bruise in. Koji Rice, The Amazing Japanese Fermented Food ~ Koji is steamed grains which. Japanese Malted Rice (Kouji) Kouji malted rice is growing bacteria on rice. We can buy readymade Kouji at supermarket.

Instructions to make Japanese Malted Rice (Kouji):

1. This is Kouji malted rice.
2. Crush Kouji and put salt in warm water.
3. Mix Kouji and warm water. Stay at warm place. I keep this in the insulating pot filled with warm water.
4. The day after the Kouji rice is softened. Mix every day and rest at warm place.
5. After 5 days Kouji is done and softened.
6. Let’s make Kouji cucumber. Cut cucumber.
7. Put cucumber and Kouji rice in bag. Keep in refrigerator for a half day.
8. Enjoy 🇯🇵🥰 Today’s dinner 💖
9. Put rice Kouji and chicken breast. Keep in refrigerator for 1 hour. Boil for 5 minutes and cool it down in pan.
10. So soft and taste so nice. Enjoy 🇯🇵

Japanese Malted Rice (Kouji) Kouji malted rice is growing bacteria on rice. We can buy readymade Kouji at supermarket. And we use this for softened meat, making miso and seasoning fish and vegetables. Aunty Eiko's international cuisine experience Japan Yokohama. The one that is used for salted rice malt (shio-koji) is koji rice that is made from steamed rice with Aspergillus oryzae, and it's the same as the one in sake (Japanese rice wine), miso, and soy sauce.

So that is going to wrap it up with this exceptional food japanese malted rice (kouji) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!