Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice halva. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice Halva is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rice Halva is something which I have loved my entire life.

The best rice products shipped from Asia and delivered to your door. Kerala Style Rice Halwa is made with rice, jaggery and coconut milk and is usually made during festivals. Kerala Style Rice Halwa is a special halwa made with raw rice. Halva is made from seed or nut butter like peanut butter, sunflower butter, or tahini, and has a crumbly or fudge-like consistency.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice halva using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Halva:

1. Prepare Cooked white rice 1 cup - blend into paste
2. Take 1/2 cup Sugar
3. Get 1/4 cup Ghee
4. Make ready 1 pinch Salt
5. Make ready Few drops lemon juice
6. Prepare Roasted cahew nuts
7. Prepare Orange/yellow color few drops - food coloring (optional)

Directions Soak the rice for two to three hours. Drain out the water and grind it along with coconut to a fine paste. Put the jaggery in a vessel and add one cup water and bring to boil. Hi friends let's see the recipe for water halwa recipe.

Steps to make Rice Halva:

1. Blend cooked rice into a thick smooth paste. Keep aside
2. Add ghee in non stick pan. Roast cashew nut. Keep aside.
3. Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.

Put the jaggery in a vessel and add one cup water and bring to boil. Hi friends let's see the recipe for water halwa recipe. In this video we can see how we can prepare Rice Halwa. Below are the ingredients and proportions. DODOL OR DHOL DHOL (BLACK RICE HALWA) Dodol or Black Rice Halwa is a delicious Christmas Sweet purported to be another legacy of the Portuguese to Anglo-Indian Cuisine.

So that is going to wrap this up with this exceptional food rice halva recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!