Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oyster sauce omu-rice (omelette rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oyster Sauce Omu-rice (Omelette Rice) is something which I have loved my whole life. They’re fine and they look fantastic.

To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine.

To begin with this particular recipe, we must prepare a few components. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Make ready 2 Eggs
2. Take 1/2 tablespoon Vegetable Oil
3. Prepare 1 cup Cooked Japanese Rice *warmed
4. Get 1 small clove Garlic *finely chopped
5. Make ready 1-2 Shiitake Mushrooms *cut into small pieces
6. Make ready 50 g Roasted Pork OR Ham *cut into small pieces
7. Take 1 Spring Onion *finely chopped
8. Make ready Salt & Pepper
9. Make ready 1 teaspoons Oyster Sauce
10. Take Sauce
11. Take 2 teaspoons Oyster Sauce
12. Make ready 1/4 teaspoons Sugar
13. Prepare 1/6-1/4 teaspoon Soy Sauce
14. Take 1/4 teaspoon Sesame Oil
15. Make ready 1 teaspoon Sake (Rice Wine) OR Water

Then you can load the rice into a mold and invert it onto a plate. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. Prepare the Pickled Julienne Cucumber and Carrot pieces by marinating in rice vinegar, mirin, salt and sugar. For the Oyster Sauce Omelette, mix the beaten egg, spring onion and oyster sauce in a bowl.

Instructions to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

Prepare the Pickled Julienne Cucumber and Carrot pieces by marinating in rice vinegar, mirin, salt and sugar. For the Oyster Sauce Omelette, mix the beaten egg, spring onion and oyster sauce in a bowl. Oriental Sesame Dressing Sriracha Mayo Seasoned Rice Vinegar Sweet Hoisin Sauce Pure Sesame Oil Sesame Wok Oil Kung Pao Chicken Stir-fry Sauce Tomato Garlic Stir-fry Sauce Broccoli Beef Stir-fry Sauce Spicy Garlic Stir-fry Sauce Honey & Soy Stir-fry Sauce Black Bean Garlic Stir-fry Sauce Roasted Sesame Dressing Wasabi Flavoured Sesame Dressing Chinese Style Vinaigrette Dressing Vietnamese. Cover the frying pan with a plate and carefully flip over to place the omurice on the plate. Repeat this cooking and flipping process to make four omurice.

So that is going to wrap it up with this special food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!