Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bharela ringna bataka nu shake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bharela ringna bataka nu shake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bharela ringna bataka nu shake is something that I have loved my entire life.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Bharela Ringana Bateta Nu Shaak is one of the traditional Gujarati main dishes. It is spicy, tangy, Little bit sweet and delicious daily meal recipe. It is made with eggplant and potatoes stuffed with chickpea flour stuffing with basic Indian Spices. Traditionally it is made in lots of oil but I made it using less oil.

To begin with this recipe, we have to first prepare a few components. You can cook bharela ringna bataka nu shake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bharela ringna bataka nu shake:

1. Make ready 250 garam small brinjal
2. Take 400 grms potatoes
3. Prepare 1 chopped tomato
4. Take 2 tbspn Crushed shingdana
5. Take 1 tbspn besan
6. Get 1 cup chopped coriander
7. Get 1 tbsp seseme seeds
8. Make ready 1 tbsp sugar
9. Get 1 tbsp lime juice
10. Prepare as per your taste Salt, haldi, red chilli powder, dhania , jeera powder
11. Make ready 4 tbsp oil

Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander. It is very delicious, easy to make and vegan. Skip asafoetida to make it gluten free. Take one bowl n mix all stuffing ingredients.

Steps to make Bharela ringna bataka nu shake:

1. Peel potatoes and brinjal thoroughly.Peel all potatoes.Give a slit in between all.potatoes and brinjal
2. In a small bowl mix all dry ingredients chopped tomatoes and coriander. Add 2tb spn oil and mix it well. Fill all potatoes and brinjal with this masala
3. Heat oil in a glass bowl.Add jeera and hing.allow it cook for 2 minutes in microwave. Add filled bringle and potato and 1/2 cup water.cover it and allow it to cook for 7 mins in microwave. Remove from oven and check it. Rotate all veggies and allow it to cook for 4 more minutes. Check it if you feel it is still not cooked allow for 2 more mins.
4. Same thing you can cook in a pressure cooker.Add oil in cooker add jeera hing and veggies and water.Allow it to pressure cook for 3 whistles. Your yummy kathiyawadi style sabji is ready.

Skip asafoetida to make it gluten free. Take one bowl n mix all stuffing ingredients. Fill stuffing in to potatoes and eggplant. Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy.

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