Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage potatoes and green chillies nu rasilu shake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Cabbage potatoes and green chillies nu rasilu shake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage potatoes and green chillies nu rasilu shake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage potatoes and green chillies nu rasilu shake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage potatoes and green chillies nu rasilu shake:

1. Prepare 3-4 cup chopped cabbage
2. Prepare 3-4 medium Potatoes
3. Get 6-10 green chillies (depends on your taste)
4. Make ready to taste salt
5. Prepare 1 medium sized tomato
6. Make ready 4 tbsp oil
7. Make ready 1/4 tsp mustard seeds
8. Get 1/4 tsp turmeric powder
9. Get 1/8 tsp asafoetida powder

While you cook six strips of bacon in a large skillet over medium heat, shred a small head of cabbage (we like green cabbage here) and peel and chop three russet potatoes. When the bacon is crispy, take it out of the pan and leave the bacon drippings. Add the potatoes, cabbage, four cloves garlic, salt, and black pepper to the pan. Wash the cabbage and cut two onions into small pieces.

Steps to make Cabbage potatoes and green chillies nu rasilu shake:

1. Wash and Cut cabbage as shown in the pic below. The cuttings must not be too big or too small. Do not use the hard part and the thick leaves. Peel and cut potatoes in small dices. Cut green chillies in your desired shape and size. Cut tomatoes in your favourite size and shape. Heat oil, crackle mustard seeds. Next add turmeric powder and asafoetida. Now add green chillies and fry for a second.
2. Then add potatoes and combine everything. Fry for a minute or 1/2. Add cabbage and salt.
3. Combine everything very well. Cover and cook. Stir frequently to avoid scorching. You may have to add a little water (50ml) if the cabbage is not fresh and hence the shake looks dry. Add tomatoes once the potatoes are tender.
4. Cover again and cook till the tomatoes are cooked. The shake should have a little water (raso) as shown in the pic. Turn off the stove. Garnish with coriander and serve.
5. Note: green chillies can be replaced by red chilli powder. In that case, add the chilli powder at the time of adding tomatoes.

Add the potatoes, cabbage, four cloves garlic, salt, and black pepper to the pan. Wash the cabbage and cut two onions into small pieces. Heat coconut oil in large cooking pan and add the onions into the cooking pan. Cook until the onions are soft and brown. In the meantime cut the cabbage into small pieces.

So that is going to wrap it up for this special food cabbage potatoes and green chillies nu rasilu shake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!