Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Egg Fried Rice Check Out Friedlich On eBay. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy. Egg-fried rice is the ultimate last-minute dinner. You can throw it together with leftover or cooked rice and a handful of basic ingredients.

Egg Fried Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. Take 150 g long grain or basmati rice
2. Take 2 Tbsp sesame, vegetable or olive oil
3. Make ready 2 large eggs, beaten
4. Make ready 1 small brown onion, finely chopped
5. Get 1/2 red bell pepper, diced
6. Make ready 2 garlic cloves, crushed
7. Make ready Small piece of fresh root ginger, peeled and grated (optional)
8. Get 2 spring onions, finely sliced
9. Get 50 g frozen peas, (optional)you can use your favourite veg
10. Prepare 1 Tbsp light soy sauce
11. Make ready to taste salt and black pepper

Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned. Add the eggs and whisk until they are beginning to scramble and cook. Egg-fried rice is a much-loved and oft-ordered Chinese takeaway classic. It seems simple enough to make, but it's easy to end up with a sticky mess in the bottom of your wok if you don't know what you're doing!

Steps to make Egg Fried Rice:

1. Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
2. Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
3. Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.

Egg-fried rice is a much-loved and oft-ordered Chinese takeaway classic. It seems simple enough to make, but it's easy to end up with a sticky mess in the bottom of your wok if you don't know what you're doing! The most important thing to remember is to use pre-cooked rice that has been chilled in the fridge overnight. Add the peas, cook for a further minute, then add the rice and toss well. Make a well in the centre of the rice and pour in the eggs.

So that is going to wrap this up for this exceptional food egg fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!