Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, anjeer shake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Redcorn Ltd - Scrap a Car - E. Now blend it in blender by adding milk & sugar. Finally add ice cubes, half of cashews & almonds & again blend it until quite foamy. Pour in a glasses, garnish with remaining cashews & almonds & serve.

Anjeer shake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Anjeer shake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have anjeer shake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Anjeer shake:

1. Prepare 10-11 figs
2. Make ready 2 cups vanilla ice cream
3. Prepare 2 tbsp fresh cream
4. Prepare 2 tbsp milk powder
5. Prepare 1 large pinch of green cinnamon powder
6. Take 2 cup milk
7. Take Half tsp vanilla essence
8. Make ready 2 tbsp Sugar

A quick & healthy recipe, suitable for people of all ages. Check out the Anjeer Milk Shake Recipe in Urdu. Learn how to make best Anjeer Milk Shake Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Steps to make Anjeer shake:

1. Soak the figs for 2- 3 hours
2. Add figs and fresh cream to the blender jar and churn it to make paste.
3. Now add sugar, milk powder, essence, milk, cinnamon powder to the jar and churn it.
4. Now add ice cream and churn once again
5. Anjeer shake is ready to serve

Learn how to make best Anjeer Milk Shake Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Anjeer Milk Shake Recipe, ingredients and complete Method. Anjeer/Fig Shake I've always had an affinity for Anjeer, be it in a fresh form or in dry form. The fresh Anjeer is such a delicate & luscious fruit, easily bruised and one cannot store it for too long.

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