Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chikoo shake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Safe & Effective Weight Loss Plans - Free Delivery On All Orders Choose from the world's largest selection of audiobooks. Chikoo or sapota is in season in India. Usually we have them plain or in fruit salad or I make this easy milkshake recipe. I have used organic chikoo to make this milkshake.
Chikoo shake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chikoo shake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chikoo shake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chikoo shake:
- Get 1 glass milk
- Get 2 sliced chikoos
- Take 1 tbsp sugar
- Get 2 tbsp fresh cream
- Make ready 4 ice cubes
In India, chikoos are usually available from May to July. Take a sip of chikku shake and press your lips hard, try to open them slowly. ammmmmm hehehe. they stick as if you have applied any adhesive there. Jokes apart, the reason why this happens. Why do lips get sticky when having chikoo milkshake.
Steps to make Chikoo shake:
- At first Peel chikoos and cut and separate there seeds
- Then in a juicer add 1 glass milk slices of chickoos, fresh cream and sugar and ice cube
- Then blend it well and serve..
Jokes apart, the reason why this happens. Why do lips get sticky when having chikoo milkshake. Well that's because some of the chikku in your batch might be unripe one. Sapodilla (Chikoo) Shake. vegan, refined sugar free, sweet indulgence. This is an easy-to-make shake recipe that has the goodness of chikoo and milk.
So that’s going to wrap it up for this special food chikoo shake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
