Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🍲kheer🍲 (rice pudding). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🍲Kheer🍲 (rice pudding) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. 🍲Kheer🍲 (rice pudding) is something that I’ve loved my whole life. They are nice and they look fantastic.

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool. Cover the bowl with cling film and.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Kheer🍲

(rice pudding):

1. Get 1.5 ltr Milk
2. Make ready 3/4 cup (150 g) Basmati or Small grain rice
3. Take 3/4 cup (150 g) Sugar or to taste
4. Get 1/2 tsp Cardamom powder
5. Get 12-15 almond
6. Take 10 pistachio
7. Make ready 2 pinch saffron
8. Prepare Extra nuts, raisins and saffron for garnishing (optional)

The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of coconut milk). I used a little more rose water and. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make 🍲Kheer🍲

(rice pudding):

1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. The pods should go in with the milk to get the best flavour, and be fished out after cooking. Instead of sugar, I like to. Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent.

So that is going to wrap this up for this exceptional food 🍲kheer🍲 (rice pudding) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!