Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sancocho de res. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sancocho de Res is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sancocho de Res is something that I have loved my whole life.

In particular I love to see the vegetables in big pieces. It's very common to accompany this stew with rice, avocado and tomato-onion sauce (hogao). Sancocho de Carne or Colombian Beef Stew (English version below) Colombian Sancocho de res or beef sancocho is one of the most traditional and important dishes in our culture, as well as beans or chili peppers. Like most meals, it is very versatile as you can do it with different types of meat and good also prepare it without meat, another good option for vegetarians.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sancocho de res using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sancocho de Res:

1. Make ready Ribs
2. Prepare Potato
3. Take Plaintain
4. Get Celery
5. Get Carrots
6. Get Cilantro
7. Take Lime
8. Take Spicy sauce
9. Take Corn
10. Take Brocolli
11. Make ready Mushrooms
12. Prepare Water
13. Get Beef stock

Each country has their own variation and today I'm sharing with you an adaptation of my mother's Puerto Rican sancocho recipe. Sancocho is a meat and roots-based stew that appears in different forms in several countries of Latin America, especially the countries bordering the Caribbean Sea. There are several Colombian sancochos, I've tried the Panamanian sancocho de gallina. There is a Venezuelan sancocho and a Puerto Rican sancocho.

Steps to make Sancocho de Res:

1. Chop all the veggies and put into a cooking pot add ribs,beefstock, plenty of water. Bring to a boil. Cook for 25 to 30 minutes
2. Once beef is done and tender serve on a plate. Add cilantro lime and spicy sauce and enjoy

There are several Colombian sancochos, I've tried the Panamanian sancocho de gallina. There is a Venezuelan sancocho and a Puerto Rican sancocho. Here's a heart-warming Colombian soup that's as rustic as it gets. Sancocho de Costilla (Beef Ribs Sancocho) is a filling and hearty soup made with root vegetables, corn, spices and beef ribs. My mom made this soup for me when I was growing up and I always loved the rich flavor from the beef ribs.

So that’s going to wrap it up for this exceptional food sancocho de res recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!