Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders! Great recipe for Pan-Fried Smoked Paprika Cod. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prepare Salsa ingredients
- Prepare Pineapple
- Make ready Mint
- Take Cherry Tomatoes
- Make ready Red Onions
- Prepare Red Chilli
- Get Coriander
- Take Lime juice
- Prepare Potato Marinade
- Prepare Smoked Paprika
- Prepare Light Soy Sauce
- Get Chilli Powder
- Make ready Fresh Marjoram
- Prepare Fresh Rosemary
- Make ready Sauce
- Make ready Lemon Zest(1/2 Zest and Juice)
- Prepare Garlic+Fresh Thyme Butter
- Make ready Tomato Pesto
- Get White wine
Served with Pineapple Salsa+Herby Potatoes+Broccoli Pineapple • Mint • Cherry Tomatoes • Red Onions • Red Chilli • Coriander • Lime juice • Smoked Paprika Emilys Home Cooked Kitchen. Healthy Salsa tomatoes of a pack of fresh cherry tomatoes • small red onion roughly chopped • garlic or garlic powder • chilli red or green deseeded or chilli. Served with Pineapple Salsa+Herby Potatoes+Broccoli Pineapple •. More potatoes can be used if the.
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Served with Pineapple Salsa+Herby Potatoes+Broccoli Pineapple •. More potatoes can be used if the. Boil the peas in a separate. Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock). Cod is coated with Parmesan, paprika and parsley, then baked.
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