Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade. Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours - just because you can and because it occupies a whole day. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Run with the olive oil then season with salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

1. Get 1 kg beef brisket rolled joint
2. Get 4 garlic cloves
3. Get 5 stalks fresh rosemary
4. Make ready 1 tbsp olive oil
5. Make ready To taste Salt and black Pepper powder
6. Make ready 5 large Maris Piper potatoes
7. Get 1 large onion
8. Take Tapenade
9. Get 12 jarred sun dried tomatoes in oil
10. Get 1 1/2 tsp lazy garlic
11. Prepare 3 tbsp oil
12. Get 1/2 tsp dried basil
13. Get 1 tsp smoked paprika
14. Take 1 tbsp white wine vinegar
15. Prepare 1 tsp honey
16. Take as needed Pine nuts to garnish (optional)

Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours - just because you can and because it occupies a whole day. Add your choice of vegetables and stock to casserole dish and cover. Instructions Combine ketchup, water, dehydrated onion, garlic, wine and chicken base and mix to combine. Slather this beautiful mixture onto the brisket sneaking it into each nook and cranny.

Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!

Instructions Combine ketchup, water, dehydrated onion, garlic, wine and chicken base and mix to combine. Slather this beautiful mixture onto the brisket sneaking it into each nook and cranny. To make the brisket, season the beef all over with salt and pepper. The only difference is that rather than cooking the meat in the oven, you simmer the meat over low heat on the stovetop. Rub the meat all over with a mixture of Spanish smoked paprika, cumin, oregano, salt, sugar, pepper and freshly crushed garlic.

So that is going to wrap it up for this exceptional food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!