Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shallot-almost-tatin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shallot-almost-Tatin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shallot-almost-Tatin is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have shallot-almost-tatin using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shallot-almost-Tatin:

1. Prepare 2 tbsp Demerara sugar
2. Prepare 75 g butter
3. Take 1/2 tsp dried thyme
4. Get 1/4 tsp dried rosemary
5. Take 1 tbsp balsamic vinegar
6. Get Black pepper
7. Take 500 g pack of ready-made shortcrust pastry (Only 2/3 - 3/4 of pack is needed)
8. Take 400-500 g shallots, skinned and halved

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Instructions to make Shallot-almost-Tatin:

1. Pre-heat oven time Gas Mark 6 or electric equivalent (probably 180-200 but 170 on a Circotherm).
2. Heat sugar in an ovenproof frying pan until dissolved and sticky.
3. Add butter, thyme, rosemary, balsamic vinegar and a little black pepper. Stir and heat for 1-2 minutes until butter is melted and all mixed. Remove pan from heat.
4. Place shallots in the frying pan, flat side down.
5. Roll out pastry to a circle about 26cm diameter. I only used about 2/3 of the pack so set any surplus aside for other use - e.g. bonus jam tarts - I got 10 out of it!
6. Cover the shallots with the pastry and tuck the edges down inside the frying pan.
7. Put frying pan in pre-heated oven for 30 minutes, then remove and allow to rest for 5 minutes.
8. Carefully run a knife around the edge of the pastry to loosen then place and hold a large plate on top and invert the pan, lifting to leave the food on the plate.
9. Cut into slices and serve with a light salad and perhaps a few new potatoes.

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So that is going to wrap this up with this special food shallot-almost-tatin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!