Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom pot pie with sautéed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leading Supplier Of Reptile Supplies & Accessories. Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. We Have Almost Everything on eBay. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

1. Get Pot pie
2. Take 1 sheet puff pastry
3. Prepare 1 egg, beaten
4. Take 1 tbsp flour
5. Get 400 g cooked chicken chunks
6. Prepare 7 large mushrooms
7. Prepare 50 g peas
8. Get 3 tbsp white wine
9. Prepare 1 tsp English mustard
10. Make ready 1 chicken stock cube
11. Get Salt
12. Make ready Pepper
13. Prepare 1 squeeze tomato paste
14. Prepare 1/2 an onion, finely duced
15. Make ready Sautéed Potatoes
16. Take 7 large potatoes
17. Prepare 3 tbsp butter
18. Get 1 sprig rosemary
19. Make ready 2 cloves garlic
20. Prepare Salt

Combine stock and flour in a bowl, stirring with a whisk. Add stock mixture to pan; bring to a boil, scraping pan to loosen browned bits. These easy chicken pot pies are oozing with a creamy filling that's made using a cheat - a can of mushroom soup! These speedy pies are a family fave.

Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
4. Preheat the oven to 190C.
5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
6. Cook for 30 minutes.
7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!

These easy chicken pot pies are oozing with a creamy filling that's made using a cheat - a can of mushroom soup! These speedy pies are a family fave. These hearty pies are perfect for warming you through on cold, winter nights or they can be enjoyed in the spring sunshine with homemade mashed potato and fresh spring. Sprinkle the butter over the top and pulse for a few seconds, or just until the butter is slightly broken up into the flour but still in visible pieces. Meanwhile, remove the meat from the chicken legs, thighs and carcass, then place in the pie dish.

So that is going to wrap this up with this special food chicken and mushroom pot pie with sautéed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!