Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet potato curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet potato curry is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato curry:

1. Take 1 can full fat coconut milk
2. Get 2 medium sweet potato
3. Prepare 3 cloves black garlic, minced
4. Prepare 1/4 red chilli finely sliced
5. Take 1 tablespoon ginger peeled and minced
6. Make ready 3 tablespoons red Thai paste
7. Prepare 1 can chickpeas drained and rinsed
8. Take 1 can aduki beans drained and rinsed
9. Prepare 1 can black eyed beans drained and rinsed
10. Make ready 1 tablespoon garam masala
11. Make ready 1 cup Bouillon vegetable stock
12. Take 1/4 teaspoon freshly ground pepper
13. Take 2 tablespoons lemon juice
14. Make ready 1 bag baby spinach
15. Make ready Half an onion
16. Prepare Cup broccoli florets
17. Prepare Fresh rosemary to top
18. Take Fresh parsley to top
19. Get 2 tbsp Chopped tomatos
20. Make ready 1/4 teaspoon freshly ground pepper
21. Get 1/4 teaspoon pink himilayan sea- salt
22. Take Brown basmati rice (to serve-optional)

Heat the oil a large saucepan over a medium heat. Once hot, add the cumin seeds and fry for a minute, or until aromatic. It tastes mildly spicy and sweet. We absolutely love the quick sweet potato stir fry. i also make potato and sweet potato pulusu, a sweet and sour tasting stew from Andhra cuisine.

Instructions to make Sweet potato curry:

1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
5. Serve over rice and top with the herbs

It tastes mildly spicy and sweet. We absolutely love the quick sweet potato stir fry. i also make potato and sweet potato pulusu, a sweet and sour tasting stew from Andhra cuisine. To make sweet potato curry, we don't need to grind any masala or paste. Heat the oil in a large, deep skillet over medium heat until shimmering. Stir in the curry paste and sauté for another minute.

So that’s going to wrap this up with this special food sweet potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!