Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek beef stifado (wine free version) 🇬🇷. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Beef Stifado (Wine Free Version) 🇬🇷 Sonia Bristol, UK. This is one of my favourite dishes from #greece. It's is so full of flavour but is really very easy to prepare. Beef Stifado is one of the most famous Greek Cypriot recipes.

Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:

1. Take Marinade
2. Make ready 3 sprigs rosemary, de stalked and chopped
3. Get 2 tsp dried oregano
4. Get 125 mls cold beef stock (or red wine)
5. Prepare 2 tbsp red wine vinegar
6. Take 3 garlic cloves, crushed
7. Get 3 cloves
8. Take 2 cinnamon sticks
9. Take Beef stew
10. Take 900 g diced casserole beef
11. Get Olive oil
12. Prepare 400 g peeled shallots, left whole
13. Get 400 g tinned plum tomatoes
14. Prepare 2 tbsp tomato purée
15. Make ready 100 mls beef stock
16. Get 3 bay leaves

Recipes Made Easy's Beef Stifado is based on the classic Greek beef stew. Slow cooked until meltingly tender this Mediterranean dish is full of flavour. It is a dish that I have enjoyed many a time while holidaying on the Greek islands. It's very easy to make at home although does need a nice long slow cook, so some advance planning is needed.

Steps to make Greek Beef Stifado (Wine Free Version) 🇬🇷:

1. Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
2. Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
3. Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
4. When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
5. After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
6. We served with minted boiled potatoes.

It is a dish that I have enjoyed many a time while holidaying on the Greek islands. It's very easy to make at home although does need a nice long slow cook, so some advance planning is needed. Free Cypriot Beef Stifado Recipe for you. The Best Slow Cooked Beef Casserole. Discover for yourself how simple and tasty this winter stew is.

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