Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek lemon infused potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Lemon infused Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Greek Lemon infused Potatoes is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon infused Potatoes:

1. Make ready 4 medium to large potatoes
2. Prepare 2 vegetable stock cubes
3. Get 2 tbsp dried oregano
4. Get 1 tbsp paprika
5. Get 2 tsp fennel seeds
6. Get 1 lemon
7. Take 2 sprigs rosemary
8. Take 1 tsp Greek olive oil
9. Take Salt

Let them stand in water while preparing sauce. Combine all other ingredients in a gallon size"zipper" bag, and shake to combine. This recipe for roasted Greek lemon potatoes is traditional. It's best to use starchy potatoes like russets in the U.

Steps to make Greek Lemon infused Potatoes:

1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
4. Another tip, strain the vegetable stock and use it for a tasty risotto.

This recipe for roasted Greek lemon potatoes is traditional. It's best to use starchy potatoes like russets in the U. But honesty, I've made this dish with pretty much any potato that has crossed my path including red skin potatoes, fingerlings, purple potatoes, etc. This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. It was actually scary how much of these I was able to consume in one sitting.

So that is going to wrap this up with this special food greek lemon infused potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!