Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Pasta Bake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Veggie Pasta Bake is something which I’ve loved my entire life. They are nice and they look fantastic.

Hand-crafted from Small Batches, Shipped Directly to You. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil.

To get started with this recipe, we must first prepare a few ingredients. You can cook veggie pasta bake using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Pasta Bake:

1. Make ready 750 g Penna Pasta
2. Get Olive oil (max 3 tablespoons only), plus extra for drizzling
3. Prepare Salt
4. Take Sauce
5. Prepare 2 cans plum tomatoes (400g each)
6. Make ready 1 jar pasta bolognese sauce (500g)
7. Get 1/4 cup water
8. Take 1 tsp Italian herbs (rosemary, oregano, thyme)
9. Take 3 Garlic cloves, finely chopped
10. Make ready 3 green chillies halved, lengthwise (medium spice level)
11. Prepare 1-1.5 tbsp sugar
12. Prepare Fresh basil (leave some for garnish)
13. Prepare VEGGIES + SAUSAGES (dry-fried/grilled & baked)
14. Take Vegetarian sausages (I used Cauldron brand)
15. Prepare 1 courgette/zuchinni, chopped round then into half moons
16. Make ready 1 Aubergine (medium-large), cut vertically- see pics below
17. Make ready 1 pack button mushrooms, washed and medium chopped
18. Prepare 120 g pack Spinach, washed
19. Take 1 large red onion
20. Get 1 tsp balsamic vinegar
21. Get Toppings
22. Prepare Fresh basil
23. Make ready Cheddar and mozarella, shredded/grated
24. Make ready Olive oil for drizzling

Allow to cool for a few mins then serve with an extra helping of fresh parsley! Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian bake, on the table in under an hour. Spicy chickpea, potato and filo slice Check out our spiced chickpea bake with potatoes and crunchy filo pastry. This easy bake is veggie friendly, ready in under an hour and serves four.

Instructions to make Veggie Pasta Bake:

1. Preheat oven to 180 degrees celsius- for sausages and courgette later
2. For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
3. Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
4. Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
5. While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
6. Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
7. Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
8. In same pan, cook your mushrooms until no longer watery. Set aside.
9. Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
10. Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
11. Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!

Spicy chickpea, potato and filo slice Check out our spiced chickpea bake with potatoes and crunchy filo pastry. This easy bake is veggie friendly, ready in under an hour and serves four. Drain the pasta and place in a baking dish with the vegetarian sausages, mix. Pour over the tomato sauce and mix again, sprinkle over the cheddar and mozzarella. So, whether you're after the cheesy, tomato-based or whatever's-in-the-fridge variety, we've got you covered with our.

So that’s going to wrap it up for this special food veggie pasta bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!