Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate layered cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Be first in line to get the latest Die-Cast Club merch, pre-order to not miss out. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Put all the cake ingredients except the chocolate in a large bowl. Beat them together with an electric whisk (or whizz in a food processor) until you have a creamy mixture, then fold in the melted chocolate.

Chocolate layered cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate layered cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate layered cake:

1. Get 200 g sugar
2. Make ready 200 g butter
3. Make ready 200 g eggs (4 eggs)
4. Take 200 g flour
5. Make ready 1 tsp baking powder
6. Prepare 1/2 tsp salt
7. Get 68 g rich hot chocolate powder
8. Get 100 g dark chocolate
9. Get 200 g fruit and nut milk chocolate
10. Prepare 50 ml Nutella (chocolate spread/ganache)
11. Prepare 2 round cake tins (greased)
12. Prepare 300 ml double cream
13. Get 1 tsp vanilla essence (1 vanilla pod)
14. Prepare 50 g sugar

Sieve the flour, cocoa and bicarb into another large bowl, then gradually mix in the wet ingredients. Chocolate layer cake We have the recipe for the best ever chocolate layer cake and it's easier than you would expect. Simply make the chocolate cake mixture, divide into four, and sandwich together with shiny chocolate icing. In a large bowl, cream shortening and sugar until light and fluffy.

Instructions to make Chocolate layered cake:

1. Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
2. Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
3. Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
4. Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.

Simply make the chocolate cake mixture, divide into four, and sandwich together with shiny chocolate icing. In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. Cake, cream, cake, cream, cake - layering these two mouth-watering elements on top of each other over and over again is one of the most impressive (and delicious) things you can do in the world of baking. Whether you're keeping things sensible with just a few sponges or want to create a towering behemoth covered in icing, cream, chocolate and whatever else takes your fancy, it's important.

So that is going to wrap it up with this special food chocolate layered cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!