Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy as can be chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Easy as can be chocolate chip cookies These soft cookies are best eaten warm with a scoop of ice cream. Easy Chocolate Chip Cookies recipe bakes crispy on the edges and chewy in the center with golden edges. Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can.

Easy as can be chocolate chip cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy as can be chocolate chip cookies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy as can be chocolate chip cookies:

1. Make ready 120 g softened butter or margarine
2. Take 75 g brown sugar
3. Make ready 75 g caster sugar
4. Make ready 1 medium egg
5. Get 1 tsp vanilla extract (optional)
6. Get 210 g plain flour
7. Make ready 1/2 tsp bicarbonate of soda
8. Prepare 100-180 g chocolate chips or chunks (depending on preference)
9. Prepare Pinch salt

I like mine made with plain chocolate chips since the bitterness of the chocolate contrasts well with the sweetness of the cookie. Youngsters tend to prefer milk chocolate and, if you have a. If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans. Add ½ cup of oatmeal for a chewier twist to these cookies.

Steps to make Easy as can be chocolate chip cookies:

1. Cream sugars and butter until well mixed and paler in colour.
2. Add vanilla if using and one egg and mix well.
3. Add flour, bicarbonate of soda and pinch of salt and mix well.
4. Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread…and they will!
5. Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!

If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans. Add ½ cup of oatmeal for a chewier twist to these cookies. If you prefer your cookies with chocolate chunks (instead of chocolate chips) swap them out for the same amount. Take the cookies out of the oven when they are just barely golden brown around the edges. Easy Chocolate Chip Cookies Recipe Notes.

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