Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, self-saucing chocolate pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Self-saucing chocolate pudding is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Self-saucing chocolate pudding is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Self-saucing chocolate pudding:
- Get 200 g light muscavado sugar
- Make ready 150 g self raising flour
- Prepare 2 lightly heaped tbsp cocoa
- Prepare 45 g ground almonds
- Make ready 75 g chopped chocolate
- Prepare 200 ml milk
- Take 25 g butter, melted
- Get Few drops vanilla extract
- Prepare 1 large egg
- Prepare Sauce
- Get 150 g caster sugar
- Make ready 75 g cocoa powder
One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties. Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish.
Steps to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish. Chocolate Self-Saucing Pudding is a community recipe submitted by Petronell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add egg and beat until light and creamy. Sift dry ingredients and add, alternately with milk, to butter mixture.
So that is going to wrap this up with this exceptional food self-saucing chocolate pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
