Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends.

Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. Make ready 125 g butter (soft)
2. Make ready 100 g caster sugar
3. Get 100 g soft dark brown sugar
4. Take 1 large egg
5. Take 220 g plain flour
6. Get 3 tablespoons cocoa powder
7. Prepare 1/2 teaspoon baking powder
8. Make ready 1/2 teaspoon bicarbonate of soda
9. Make ready 100 g dark chocolate (either chips or your favourite bar chopped)
10. Make ready 75-100 g chopped pecans or walnuts (optional)

In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts.

Instructions to make Chocolate Chip Cookies:

1. Heat the oven to 180C/350F/Gas 4
2. Put the butter and sugars into a bowl and beat until light and fluffy
3. Beat in the egg
4. Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
5. Mix to a stiff dough
6. Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
7. Bake for 12-15 minutes
8. Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
9. If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month

These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts. You can omit the nuts, if preferred. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy.

So that’s going to wrap this up with this special food chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!