Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, plant-based chocolate muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Dairy-free chocolate chips - I use these vegan mini chocolate chips but you can use regular-sized chocolate chips. Plant-based milk - Any plant-based milk is fine.

Plant-Based Chocolate Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Plant-Based Chocolate Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plant-Based Chocolate Muffins:

1. Prepare 200 g flour
2. Prepare 50 g cocoa powder
3. Take 1 tsp baking powder
4. Get 1 tsp bicarbonate of soda
5. Take 1 pinch salt
6. Get 125 ml oat milk
7. Get 100 g sugar
8. Prepare 80 ml oil
9. Get 1 tsp vanilla extract
10. Get 2 tbsp ground flax seed
11. Take 6 tbsp water
12. Take 1 banana
13. Take 200 g dairy-free dark chocolate

I share tips and recipes for making a balanced plant based lifestyle as easy as pie. A food blog with plant-based recipes from all over the world. Ever since the lockdown started, I seem to be unable (except for when I was really poorly, in bed) to go a few days without baking something and since I am not able to give any of my baked. I cannot stress enough how easy these plant-based muffins are!.

Steps to make Plant-Based Chocolate Muffins:

1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
5. Bake the muffins in 180C° preheated oven for 20-25 minutes.

Ever since the lockdown started, I seem to be unable (except for when I was really poorly, in bed) to go a few days without baking something and since I am not able to give any of my baked. I cannot stress enough how easy these plant-based muffins are!. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Then pour the remaining batter on top, filling up ¾ of the mould. You can also add chocolate chips into the batter, omit the chocolate chunks, and simply fill ¾ of each mould with the batter.

So that’s going to wrap this up with this exceptional food plant-based chocolate muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!