Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Chocolate mousse recipes If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse. Everyone's made this dish their own - from Nigella's chocolate and olive oil mousse to. Use dark, milk or white chocolate to make a silky smooth, light mousse.

Chocolate Mousse is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Take <Bowl 1 (Heat-proof)>
2. Make ready 200-220 g Dark Chocolate
3. Take <Bowl 2>
4. Get 3 Egg Whites
5. Make ready <Bowl 3>
6. Make ready 300 ml Thickened Cream *Save some whipped cream for topping
7. Take <Bowl 4 (Large)>
8. Take 3 Egg Yolks
9. Take 2 tablespoons Caster Sugar *DO NOT add yet!
10. Get 1-2 tablespoons Rum OR Brandy
11. Prepare 1 teaspoon Vanilla Extract

A traditional chocolate mousse with a hint of orange flavour. This luxurious dairy free mousse is made with simply eggs and chocolate. Omit the orange zest for a plain chocolate mousse. Push the chocolate and butter gently into the warm water with a wooden spoon to help it melt, but avoid stirring too much.

Instructions to make Chocolate Mousse:

1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

Omit the orange zest for a plain chocolate mousse. Push the chocolate and butter gently into the warm water with a wooden spoon to help it melt, but avoid stirring too much. Once three-quarters of the butter and chocolate is melted, remove the bowl from the heat. Method Melt the chocolate in a heatproof bowl set over a pan of simmering water (do not allow the base of the bowl to touch the water). Whisk the egg whites and lemon juice in a large, clean bowl.

So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!