Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate coated chestnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chocolate Coated Chestnuts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Coated Chestnuts is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coated Chestnuts:

1. Get 20 Roasted & Peeled Chestnuts
2. Make ready 1 tablespoon Rum OR Brandy
3. Take 120 g Dark Chocolate *broken into small pieces

A local Asian grocery store sells them, too. Those whole chestnuts can be a special sweet when they are coated with lovely chocolate. Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available.

Instructions to make Chocolate Coated Chestnuts:

1. Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
2. Dry the marinated Chestnuts with paper towel.
3. Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
4. Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
5. Allow them to cool until Chocolate has set.

Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available. A local Asian grocery store sells them, too. Those whole chestnuts can be a special sweet when they are coated with lovely chocolate. Add the chopped chocolate gradually; stir until smooth.

So that’s going to wrap this up for this exceptional food chocolate coated chestnuts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!