Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dark chocolate millionaire biscuit squares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate Millionaire Biscuit Squares is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dark Chocolate Millionaire Biscuit Squares is something that I have loved my entire life.

Watch this FREE mind hack video to attract unlimited abundance. We stock a wide range of individually wrapped biscuits from top brands. Line the base of your baking tray with with biscuit mixture. leave aside For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:

1. Make ready Biscuit Base
2. Prepare 250 g chocolate digestives
3. Make ready 150 g butter room temperature
4. Get Caramel
5. Get 125 g butter
6. Get 300 ml condensed milk
7. Make ready 100 ml golden syrup
8. Make ready Chocolate
9. Take 340 g dark chocolate
10. Prepare 2 Pinches coarse salt

Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside.. Once melted and glossy pour the chocolate mixture over the caramel. To decorate, go to the next step, or leave to cool completely then cut into squares or triangles.

Steps to make Dark Chocolate Millionaire Biscuit Squares:

1. Line baking tray with baking paper, as this will get sticky!
2. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
3. For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
4. Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
5. Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.

Once melted and glossy pour the chocolate mixture over the caramel. To decorate, go to the next step, or leave to cool completely then cut into squares or triangles. Here is how you achieve that. Ingredients of Dark Chocolate Millionaire Biscuit Squares. Melt the milk and dark chocolate in a bowl over a pan of simmering water.

So that is going to wrap it up with this special food dark chocolate millionaire biscuit squares recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!