Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my entire life.

We Have Almost Everything on eBay. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:

1. Take 125 g butter (soft)
2. Get 100 g caster sugar
3. Take 100 g soft dark brown sugar
4. Take 1 large egg
5. Make ready 220 g plain flour
6. Prepare 3 tablespoons cocoa powder
7. Make ready 1/2 teaspoon baking powder
8. Get 1/2 teaspoon bicarbonate of soda
9. Prepare 100 g dark chocolate (either chips or your favourite bar chopped)
10. Make ready 75-100 g chopped pecans or walnuts (optional)

In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy.

Instructions to make Chocolate Chip Cookies:

1. Heat the oven to 180C/350F/Gas 4
2. Put the butter and sugars into a bowl and beat until light and fluffy
3. Beat in the egg
4. Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
5. Mix to a stiff dough
6. Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
7. Bake for 12-15 minutes
8. Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
9. If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month

Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Beat in the eggs one at a time, then stir in the vanilla. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.

So that is going to wrap it up for this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!