Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kladdkaka | swedish chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kladdkaka

To get started with this recipe, we have to first prepare a few ingredients. You can have kladdkaka | swedish chocolate cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kladdkaka | Swedish Chocolate Cake:

1. Get 1 Slice Stale Bread,
2. Prepare Unsalted Butter, 150g + More For Greasing
3. Make ready 3 Eggs,
4. Prepare High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g
5. Make ready Pinch Sea Salt,
6. Make ready 150 g Demerara Sugar,
7. Get 30 g Low Protein (10g) All Purpose Flour,

Kladdkaka is soft in the middle, but not too runny when cooled. It will not rise but will slightly puff up during the baking. Press down gently on the kladdkaka while baking as this will put pressure on the crust so it is able to crack. Remove from the oven and allow to cool a little before serving, alternatively you can allow to cool completely and serve cold.

Instructions to make Kladdkaka | Swedish Chocolate Cake:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor.
2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well.
3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler.
4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. - Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated.
5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan.
6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. - Do not exceed 20 mins of baking time. The center should be still wobbly. - Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled.
7. I served mine chilled with whipped cream and some orange compote.

Press down gently on the kladdkaka while baking as this will put pressure on the crust so it is able to crack. Remove from the oven and allow to cool a little before serving, alternatively you can allow to cool completely and serve cold. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. The cake should be very rich and chocolaty with a delicate crisp and chewy top but soft and gooey inside.

So that’s going to wrap this up with this special food kladdkaka | swedish chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!