Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chewy double chocolate cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chewy Double Chocolate Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chewy Double Chocolate Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chewy Double Chocolate Cookies:

1. Get 100 g caster sugar
2. Prepare 165 g dark muscavado sugar
3. Get 1 tsp salt
4. Make ready 115 g butter, melted & cooled
5. Get 1 egg
6. Take 1 tsp vanilla extract
7. Get 160 g plain flour
8. Get 1/2 tsp bicarbonate of soda
9. Get 225 g chocolate chunks of choice

Beat in the eggs, one at a time, then stir in the golden syrup and vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture until just blended. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.

Steps to make Chewy Double Chocolate Cookies:

1. In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
3. Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
4. Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
5. When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
6. Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
7. Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!

Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Add all the walnuts and chocolate chips and stir them into the dough. Drop by spoonfuls onto an ungreased baking tray.

So that’s going to wrap this up for this special food chewy double chocolate cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!