Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana chocolate chip muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banana chocolate chip muffins is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana chocolate chip muffins:

1. Take 100 g butter
2. Take 2 large eggs
3. Make ready 175 g caster sugar
4. Get 2 bananas
5. Make ready Milk
6. Prepare 225 g self raising flour
7. Prepare Cinnamon powder
8. Make ready 50 g milk chocolate chips
9. Get 50 g dark chocolate chips

Pour mixture into the flour well. These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. Mix dry ingredients in a bowl.

Steps to make Banana chocolate chip muffins:

1. Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
2. Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
3. Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
4. Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
5. Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
6. Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
7. Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.

These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. Mix dry ingredients in a bowl. In a separate bowl, mix wet ingredients then add to the dry ingredients. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts.

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