Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese nama chocolate. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Nama Chocolate is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese Nama Chocolate is something that I’ve loved my entire life.

Browse Our Wide Range Of Sweets & Chocolate Today. Nama (生, pronounce [na-ma]) means raw or fresh in Japanese. The name "Nama" Chocolate refers to the plentiful use of rich, fresh cream in the chocolate. They are a a recreation of Royce's famous Nama Chocolate truffles.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese nama chocolate using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Nama Chocolate:

1. Prepare 223 g Heavy Whipping Cream,
2. Take Unsalted Butter, 17g + More For Greasing
3. Take Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g
4. Make ready Pinch Sea Salt,
5. Prepare Raw Cacao Powder Preferably Nature's Superfoods, For Dusting
6. Make ready Edible Gold Dust, For Dusting

Nama chocolate is one of the products comes from the Japanese chocolate company. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. Nama Chocolate is a specific variety of chocolate whose chocolate dough is kneaded with dairy cream or Western liquors. In Japanese, Nama refers to as raw, fresh, or pure.

Steps to make Japanese Nama Chocolate:

1. Grease cake pan with butter. - - Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. - - In a sauce pot over medium heat, add cream and butter. - - Stir to combine well and until the butter has melted.
2. Bring to a gentle boil. - - Transfer chocolate into a bowl. - - Once the cream starts boiling, transfer into the bowl and set aside for 1 min. - - Fold to combine well, making sure all the chocolate has melted.
3. Add in salt and give it a final fold. - - Transfer the chocolate mixture into the prepared cake pan. - - Shake and twirl to even out the chocolate.
4. Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. - - Freeze for 4 to 6 hours. - - Remove from the freezer and unmold onto a working surface. - - Measure and slice into 1-inch squares.
5. Or unmold onto wire cooling rack. - - Dust with cacao powder and gold dust. - - Chill in the fridge until ready to serve.

Nama Chocolate is a specific variety of chocolate whose chocolate dough is kneaded with dairy cream or Western liquors. In Japanese, Nama refers to as raw, fresh, or pure. Nama chocolate is a mixture of melted cacao and fresh milk. When it hardens, it becomes a block of chocolate. It is then cut into cube serving pieces and dusted on top with cocoa powder.

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