Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Mousse is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Make ready Dark Sweet Chocolate, chopped into small pieces - (1,000 grams)
2. Make ready Heavy Cream (425 grams)
3. Prepare Heavy Cream (1 liter)
4. Make ready Egg Yolks (8 pcs)
5. Get Whole Eggs (4 pcs)
6. Get Granulated Sugar (1/4 cup)
7. Make ready Powdered Gelatin (12grams)
8. Take Water (1/4 cup)

Our recipes include dinner party desserts and easy versions. A traditional chocolate mousse with a hint of orange flavour. This luxurious dairy free mousse is made with simply eggs and chocolate. Omit the orange zest for a plain chocolate mousse.

Instructions to make Chocolate Mousse:

1. Boil the 425 grams heavy cream and pour into the chopped chocolate. Whisk until well blended and set aside to make it cold and stiff, and if the chocolate is not melt properly then you put on the double boiler and whisk until the chocolate is well melted and smooth. This is your dark chocolate ganache. You will need 3 cups.
2. Place the egg yolks, whole eggs and the sugar into a mixing bowl and cook the mixture in double boiler. Whisk constantly until it forms stiff peaks. This is call Sabayon. Set aside.
3. Using the wire whisk attachment beat the cream (1 litter) at medium speed until it form stiff peaks. Set aside
4. Bloom the gelatin with water. Once bloomed, melt it a double broiler.
5. Mix the chocolate ganache and sabayon together and put the gelatin then whisk or beat to incorporate properly the mixture.
6. Put in ramekin containers, glasses or any mold you desire. Chill until set or overnight inside the chiller is much better result, garnish or decorate.

This luxurious dairy free mousse is made with simply eggs and chocolate. Omit the orange zest for a plain chocolate mousse. Push the chocolate and butter gently into the warm water with a wooden spoon to help it melt, but avoid stirring too much. Once three-quarters of the butter and chocolate is melted, remove the bowl from the heat. Place the dark chocolate and a tiny pinch of salt in a heatproof bowl and sit it over a pan of gently simmering water, making sure the water doesn't touch the base of the bowl.

So that’s going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!