Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate banoffee pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Banoffee Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Banoffee Pie is something that I have loved my whole life. They are fine and they look wonderful.

Melt the chocolate gently in the microwave then mix in the caramel. Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together. Peel and slice the bananas, then arrange the slices over the base of the pie. Stir constantly over low heat until the chocolate melts and becomes a smooth, thick sauce (ganache).

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banoffee Pie:

1. Get For the base:
2. Make ready 200 g gluten free digestive biscuits crushed
3. Make ready 100 g dairy free spread melted
4. Get For the filling:
5. Get 100 g brown sugar
6. Make ready 100 g dairy free spread
7. Prepare 400 g dairy free coconut condensed milk
8. Take 75 g dairy free dark chocolate
9. Make ready 2 bananas sliced
10. Prepare 300 ml dairy free whipping cream

Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined. Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat.

Instructions to make Chocolate Banoffee Pie:

1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat. Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie.

So that’s going to wrap it up with this exceptional food chocolate banoffee pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!