Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cream cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We have all the top leading brands for home decoration, tableware, kitchenwares and more. Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Method For the cake, take a very large mixing bowl, put the flour, baking powder and cocoa powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down.

Chocolate Cream Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Cream Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate cream cake using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cream Cake:

1. Get 250 gr flour
2. Take 3 eggs
3. Get 150 gr sugar
4. Take 200 ml sunflower oil
5. Make ready 150 ml milk
6. Prepare 1 tsp baking powder
7. Make ready 1/2 tsp vanilla extract
8. Get 5 tsp cocoa powder
9. Make ready For chocolate cream:
10. Get 200 ml cream
11. Prepare 300 gr bitter chocolate

Add the whipped cream and fold it in gently. Place one cake layer on a cake platter. Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake.

Steps to make Chocolate Cream Cake:

1. Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating.
2. Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top.

Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. Decorate the cake to your liking. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy.

So that’s going to wrap this up for this special food chocolate cream cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!