Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy curry chicken rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy Curry Chicken Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Curry Chicken Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Curry Chicken Rice:

1. Make ready 4 chicken legs
2. Get 3 medium potatoes
3. Prepare half onion
4. Make ready rice
5. Take half box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
6. Take seasoned seaweed and white sesame（also in Asian supermarket）
7. Take 2 spoon butter
8. Take 200 ml milk or stock or coconut milk
9. Prepare 1 spoon minced garlic
10. Prepare some crushed black pepper
11. Prepare any frozen vegetable
12. Get 2 spoons soy sauce
13. Make ready 1 spoon honey
14. Make ready 1 spoon salt
15. Get 2 spoon cooking wine

In a large pot over medium-high heat, heat oil. This post may contain affiliate links to Amazon and other sides. Thinly slice the spring onions, reserving a handful of the sliced green parts for garnish. Heat the oil in a large saucepan over a medium heat and cook the spring onions.

Instructions to make Easy Curry Chicken Rice:

1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Thinly slice the spring onions, reserving a handful of the sliced green parts for garnish. Heat the oil in a large saucepan over a medium heat and cook the spring onions. Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best. The curry can be made without adding the yoghurt up to a day ahead.

So that’s going to wrap it up for this special food easy curry chicken rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!