Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish hot chocolate. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Save time and do your groceries online. Free UK delivery on eligible orders! Explore Our Selection of Luxury Hot Chocolate. A classic thick hot chocolate drink from Spain blended to create that unique smooth texture and flavour in one cup.

Spanish Hot Chocolate is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spanish Hot Chocolate is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish hot chocolate using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spanish Hot Chocolate:

1. Take 240 ml dairy free milk
2. Get 45 g dairy free dark chocolate
3. Take 1 level teaspoon cornstarch
4. Get 15 g caster sugar

It also gives the drink a rich and velvety texture that will keep you coming back for another sip. Lastly, Spanish hot chocolate is flexible. While I've given you the foundation for the traditional version, you can definitely spice it up! Personally, I like my Spanish hot chocolate with a pinch of cinnamon to enhance the aroma and with some of the dark chocolate replaced with white chocolate.

Instructions to make Spanish Hot Chocolate:

1. Place the milk and cornstarch into a saucepan - Whisk until the cornstarch has dissolved - Heat the milk until just before boiling
2. Turn down the heat to low and stir in the chocolate and sugar - Stir continuously until the chocolate thickens - Pour into four little espresso cupcakes and enjoy

While I've given you the foundation for the traditional version, you can definitely spice it up! Personally, I like my Spanish hot chocolate with a pinch of cinnamon to enhance the aroma and with some of the dark chocolate replaced with white chocolate. I find the result gets equally as shiny as adding butter but without the fatty aftertaste. Plus it balances out really well the bitterness from the dark bits. It's not any better or worse than any other.

So that is going to wrap it up for this special food spanish hot chocolate recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!