Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Find The Perfect Gift At Prezzybox. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave.

Steamed Chocolate Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Chocolate Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chocolate Cake:

1. Prepare A. Sifted
2. Make ready 1 1/4 C (175 g) flour
3. Prepare 1 tsp baking powder
4. Get 1 tsp baking soda
5. Take B. Blended
6. Take 1 C (225 g) corn oil
7. Get 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. Prepare 1 C (130 g) brown sugar
9. Get 1 tbsp coffee essence
10. Prepare 1/2 C condensed milk
11. Make ready 2/4 C (65 g) cocoa powder
12. Get 3 eggs
13. Prepare C. Ganache
14. Make ready 375 g chocolate melt
15. Take 1 C fresh milk
16. Take 3 tbsp butter

You may use any desired toppings such as walnut or your favorite nuts. If you'd like to make it in a smaller tin I'd suggest splitting the batter in thirds and adjusting the cooking time down a few minutes, because the deeper the batter, the higher the risk of the dreaded cracked top and too-dense texture. You'll see there is no chocolate in the cake, only cocoa. Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven.

Steps to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

You'll see there is no chocolate in the cake, only cocoa. Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. To make the chocolate sauce, measure the milk and cream into a saucepan. Heat until just boiling, then add the chocolate and vanilla.

So that’s going to wrap it up with this exceptional food steamed chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!