Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate spread chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Spread Chocolate Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Spread Chocolate Cake is something that I have loved my whole life.

Stand Mixers, Food Processors, Blenders, Hand Mixers & Blenders & Coffee Machines. HealthKick® Appliances - Blenders & Juicers Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Stir frequently until melted and smooth. Leave to one side to cool a little.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Spread Chocolate Cake:

1. Make ready 50 g butter
2. Prepare 50 g caster sugar
3. Get 2 large hen eggs or 3 small
4. Make ready 100 g Self Raising Flour
5. Get 2 teaspoons Baking Powder
6. Make ready 1 small teaspoon of Bicarbonate of Soda
7. Prepare 25 g Cocoa Powder
8. Take Shop bought Chocolate Spread
9. Take Carton Whipping Cream,Double Cream

It's moist, dense, flavourful, and healthy. It's filled with healthy ricotta and almonds, has very little sugar and no oil or butter. JimJams hazelnut chocolate spread Picture: Charlotte Smith-Jarvis - Credit: Archant. In a small saucepan, combine the water, granulated sugar, unsweetened cocoa powder, and salt.

Instructions to make Chocolate Spread Chocolate Cake:

1. So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
2. Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
3. Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
4. Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
5. Empty onto a wire Cake Rack too cool down completely
6. Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.

JimJams hazelnut chocolate spread Picture: Charlotte Smith-Jarvis - Credit: Archant. In a small saucepan, combine the water, granulated sugar, unsweetened cocoa powder, and salt. Place the pan over medium heat and stir until the sugar and cocoa powder dissolve. Continue to heat the pan, stirring frequently, just until it reaches a simmer. Put the chocolate spread in a large bowl and add the butter, eggs and a pinch of salt.

So that’s going to wrap it up for this exceptional food chocolate spread chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!